Food
Clients / Magrino
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For restaurants and food brands, we tell compelling stories to discerning foodies, using our proven 360° Lifestyle Approach to brand building and Public Relations to cross-pollinate across media, events and strategic alliances.

When Magrino Public Relations was hired to launch the flagship New York City location of Eataly, the largest artisanal Italian food and wine marketplace in the world, just two weeks prior to opening, we developed ...

Michelin hired Magrino PR to launch its prestigious guide in North America. We initiated a nine-month education campaign, secured A-tier media coverage, and produced a launch event at the Guggenheim Museum ...

When Chef Mario Batali wanted to promote his new cookbook, Molto Batali – Simple Family Meals From My Home To Yours, Magrino brought PR expertise in both the publishing and food categories to ...

For the James Beard Foundation’s 2013 Awards ceremony, Magrino Public Relations spearheaded the entire initiative. The results: another sellout of the Lincoln Center event, as well as 2.7 billion media impressions.

As the Agency of Record for Martha Stewart and her company, Magrino Lifestyle & Brand Public Relations Agency promoted the newest addition to Martha's wildly popular paperback library and her most comprehensive cakes book, Martha Stewart’s Cakes, managing five book signings, a Master ...

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