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We tell the story and keep on telling it. Take a look at some of the stories we are telling about our clients.
Magrino’s Giftable Wine & Spirits Offerings for the Holidays

From high-end scotches and spirits, to wines and champagnes for every palate, and books on food, family and rich culinary history, Magrino has great giftables for all the gastronomes in your life this holiday season.

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Magrino Announces New Italian Restaurant Client, Obicà

NEW YORK, New York (July 13, 2015) – Magrino was selected following a competitive search to represent Italian restaurant brand, Obicà, for national public relations. 

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Magrino Announces New Real Estate Client in the Riviera Maya

NEW YORK, New York (July 7, 2015) – Magrino announces representation of a new residential real estate client in the Riviera Maya, Mayakoba Residences, a collection of luxury homes nestled amongst freshwater lagoons.   International concession and construction group, Obrascon Huarte Lain (OHL), is leading the project and engaged Magrino as public relations agency of record to promote and consult throughout the development and launch phases.   

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Hilton Los Cabos Beach & Golf Resort Reopens its Doors Following a Multi-Million Dollar Renovation

LOS CABOS, Mexico – July 6, 2015Hilton Worldwide (NYSE: HLT), in partnership with MetLife, Inc. and Thayer Lodging Group, is pleased to announce the official reopening of Hilton Los Cabos Beach & Golf Resort in Los Cabos, Mexico, debuting phase one renovations following a multi-million dollar transformation. Hilton Los Cabos proudly returns as a refined beachfront resort experience, featuring reimagined culinary concepts, 65 new Club-level suites, a 7,000-square-foot spa and salon, and additional enhancements and upgrades property-wide.

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Magrino Announces Representation of Hospitality Company, The ONE Group

NEW YORK, New York (June 10, 2015) – Magrino announces new hospitality client, The ONE Group, including the STK Restaurants and ONE Hospitality portfolios.

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Winners Announced for the 2015 James Beard Foundation Book, Broadcast, and Journalism Awards

NEW YORK, NY (April 24, 2015) – The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2015 James Beard Foundation Book, Broadcast, and Journalism Awards, honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists. Nominees and guests gathered at an exclusive celebration dinner, hosted by Carla Hall, on Friday, April 24, at Pier Sixty at Chelsea Piers in New York City. A complete list of all award winners can be found at the end of this release, as well as on jamesbeard.org/awards. 

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Hendrick’s Gin Launches Hendrick’s Air

New York, NY, April 13, 2015 - Hendrick's Gin is launching Hendrick's Air. This new ambitious venture will commence with its flagship (and only) air craft: a massive dirigible christened The Flying Cucumber

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Magrino Announces New Food, Wine & Spirits Clients

NEW YORK, New York (April 1, 2015) – Magrino announced two new clients today – the prestigious Chateau d’Esclans estate, and the recently launched market and dining experience, Le District, which opened in downtown Manhattan last week.

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Magrino Announces Executive Changes & Promotions

NEW YORK, NY (March 25, 2015) — Magrino announced today a number of new hires and internal promotions which reflect the agency’s continued growth and development of some of the best communications and marketing professionals in the industry.

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2015 James Beard Foundation Awards Nominees Announced

New York, NY (March 24, 2015) – The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. The nominees were announced today during a breakfast at the James Beard House in New York City, hosted by Susan Ungaro, James Beard Foundation president; executive vice-president, Mitchell Davis; Emily Luchetti, chair of the Foundation’s board of trustees; and John Washko, trustee and chair of the Awards committee.

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