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We tell the story and keep on telling it. Take a look at some of the stories we are telling about our clients.
Leading single malt Scotch whisky, Glenfiddich, recreates 1963 Straight Malt

New York, NY (November 2014) - Glenfiddich reveals ‘The Original’ whisky. A unique expression inspired by the 1963 Straight Malt, the first ever single malt to be actively marketed internationally, effectively establishing the entire single malt category we know today. A reproduction of the original Glenfiddich Straight Malt, this release is an exclusive addition to the family run distiller’s collection of whiskies and will be available exclusively in the US, and Taiwan in 2014. 

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Le Méridien Announces Campaign Designed to Enrich Coffee Culture in Hotels Around the World

NEW YORK, NY (November 11, 2014) - It takes 23 seconds to extract the perfect shot of espresso from 50 coffee beans. Here’s all you need to know about the new Le Méridien Coffee Campaign in 23 seconds or less.

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Magrino Announces New Luxury Real Estate Client Windsor

NEW YORK, NY (November 11, 2014) — Magrino announced today representation of a new luxury real estate client, Windsor, a private residential community spanning 416 acres of lush barrier island between the Indian River and the Atlantic Ocean in Vero Beach, Florida. 

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Magrino Announces New Client Bedell Cellars

NEW YORK, NY (November 06, 2014) — Magrino announced today representation of Long Island winery, Bedell Cellars. Founded in 1980, Bedell Cellars is a pioneering winery in the Long Island winegrowing region, dedicated to quality, creativity and certified sustainable farming.

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Smyth, A Thompson Hotel, Debuts New Lobby, Restaurant and Bar in New York’s Tribeca Neighborhood

NEW YORK, NY (November 5, 2014) – Thompson Hotels, in partnership with local owners Tribeca Associates, is pleased to introduce the reimagined Smyth hotel, debuting today in the heart of downtown New York City. Inspired by the rich history and culture of Tribeca, Smyth re-launches as a sanctuary of comfort and familiarity, with curated, spacious interiors by Gachot Studios and the opening of Little Park and Evening Bar from award-winning restaurateurs Chef Andrew Carmellini, Luke Ostrom and Josh Pickard.

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Michael’s Celebrates 25 Years in New York

New York, NY (October 2014) – Since opening its doors in midtown Manhattan in 1989, Michael’s New York has dedicated itself to offering guests the finest in seasonal contemporary American food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. Proprietor Michael McCarty has always embodied genuine hospitality, and he and his team—led by longtime General Manager Steve Millington—have become known for crafting not only a lively and perfectly seated dining room but also for producing, meal after meal, authentic and delicious farm-to-table cuisine that remains at the forefront of America’s finest restaurants.

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